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Strawberries may slow precancerous growth in oesophagus

Science Centric | 6 April 2011 18:04 GMT
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Freeze-dried strawberries may be an alternative to drugs for the prevention of oesophageal cancer, according to research presented at the AACR 102nd Annual Meeting 2011, held here April 2-6.

'We concluded from this study that six months of eating strawberries is safe and easy to consume. In addition, our preliminary data suggests that strawberries can decrease histological grade of precancerous lesions and reduce cancer-related molecular events,' said lead researcher Tong Chen, M.D., Ph.D., assistant professor, division of medical oncology, department of internal medicine at The Ohio State University. She is also a member of the Molecular Carcinogenesis and Chemoprevention Program in The Ohio State University Comprehensive Cancer Centre.

Oesophageal cancer is the third most common gastrointestinal cancer and the sixth most frequent cause of cancer death in the world, she said. Chen and her team are studying oesophageal squamous cell carcinoma (SCC) which makes up 95 percent of cases of oesophageal cancer worldwide. China, where this study took place, has the highest incidence of oesophageal SCC.

In a previous study, Chen and colleagues found that freeze-dried strawberries significantly inhibited tumour development in the oesophagus of rats. Based on these results, they embarked on a Phase Ib trial that included participants with oesophageal precancerous lesions who were at high risk for oesophageal cancer.

Participants consumed 60 grams of freeze-dried strawberries daily for six months and completed a dietary diary chronicling their strawberry consumption. Using freeze-dried strawberries was important because by removing the water from the berries, they concentrated the preventive substances by nearly 10-fold, Chen said.

The researchers obtained biopsy specimens before and after strawberry consumption. The results showed that 29 out of 36 participants experienced a decrease in histological grade of the precancerous lesions during the study.

'Our study is important because it shows that strawberries may slow the progression of precancerous lesion in the oesophagus. Strawberries may be an alternative or work together with other chemopreventive drugs for the prevention of oesophageal cancer. But, we will need to test this in randomised placebo-controlled trials in the future,' said Chen.

Source: American Association for Cancer Research


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