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(9 Oct 2007 12:30 GMT) - A study by an Indiana University environmental science professor and several colleagues suggests a widely planted variety of genetically engineered corn has the potential to harm aquatic ecosystems. The study is being published online this week by the journal Proceedings of the National Academies of Sciences. Researchers, including Todd V. Royer, an assistant professor in the IU School of Public and Environmental Affairs, established that pollen and other plant parts containing toxins from genetically engineered Bt corn are washing into streams near cornfields…
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