Some people find quinine to be bitter while others can drink it like water. Now, scientists from the Monell Centre and collaborators report that individual differences in how people…
Low-salt foods may be harder for some people to like than others, according to a study by a Penn State College of Agricultural Sciences food scientist. The research indicates that genetics…
Toxins in food often have a bad, bitter taste that makes people want to spit them out. New UC Irvine research finds that bitterness also slows the digestive process, keeping bad food…
Animals 'personally' bring their gametes together - seeking out sexual partners, mating, fertilising, and reproducing. Plants, however, are sessile organisms and require the help of…
Getting little Doug and Debbie to take a spoonful of medicine is more than just a rite of passage for frustrated parents. Children's refusal to swallow liquid medication - and their…
Chemists in Philadelphia are reporting a discovery that could expand the palate of human tastes - sweet, sour, salty, bitter, and savoury - to include a new taste sensation that they…
If you cook, you know. Chop an onion and you risk crying over your cutting board as a burning sensation overwhelms your eyes and nose. Scientists do not know why certain chemical odours,…
Despite the significance of taste to both human gratification and survival, a basic understanding of this primal sense is still unfolding…
Researchers from the Monell Centre and Tokyo University of Agriculture have used a novel molecular method to identify chemical compounds from common foods that activate human bitter…