With obesity rising markedly, reliance on the accuracy of food labelling is an important weight management strategy. Since people who are trying to reduce their weight are encouraged…
According to a new study accepted for publication in The Endocrine Society's Journal of Clinical Endocrinology and Metabolism (JCEM), eating a meal quickly, as compared to slowly, curtails…
Since most parents in the US are employed, there are competing demands on their time that can compromise food choices for themselves and their children. How parents cope with these…
Psychologists at the University of Pennsylvania have identified a cognitive shortcut, or heuristic, they call 'Unit Bias,' which causes people to ignore vital, obvious information in…
A modest reduction in the amount of carbohydrates eaten, without calorie restriction and weight loss, appears to increase a sense of fullness, which may help people eat less, a preliminary…
Good eating habits can result when families eat together. In the March/April 2009 issue of the Journal of Nutrition Education and Behaviour, researchers from the School of Public Health,…
A special Supplement to the February 2009 issue of the Journal of the American Dietetic Association presents findings from the recently released Third School Nutrition Dietary Assessment…
As adolescents mature into young adults, increasing time constraints due to school or work can begin to impact eating habits in a negative way. In a study published in the January 2009…
Only 3 percent of kids' meals served at fast-food restaurants met federal dietary guidelines in the first study to examine the nutrient quality of such meals in a major U.S. metropolitan…
A new study in the Review of Agricultural Economics compares fast food and table service meals at restaurants. Results show that both are larger and have more calories than meals prepared…